Masala Soya Paneer

Our Masala Soya Paneer is a flavorful, plant-based protein block made from high-quality soya milk, coagulant, and a mix of traditional Indian spices and herbs. Each 200 g block is infused with masala like cumin, green chilies, coriander, and other aromatic spices to deliver a zesty taste. It offers a great alternative to dairy paneer — rich in protein, lactose-free, and cholesterol-free.

It’s perfect for those who want ready-to-cook or ready-to-eat paneer with extra flavor — no need to marinate — just cook it your way.

Key Features & Benefits

• High protein plant-based product (≈ 15-16 g protein per 100 g)
• Contains about 0 mg cholesterol and no dairy/lactose
• Spiced with natural herbs & masala: cumin, coriander, green chilly etc.
• Moderate fat content, balanced carbohydrates
• Ready to cook: cubes or slices can be used directly in curries, stir-fries, grills etc.

Suggested Uses

• Use in curries like masala paneer, butter masala, tikka masala
• Stir-fry with vegetables or peppers
• Grill, bake or pan-sear and serve as a protein side or in wraps/salads
• Mix in spicy gravies, sauces, or incorporate into fusion dishes

Nutrition Snapshot (Typical / Approximate, per 100 g)*

Ingredients

• Soya milk (water + soybeans)
• Coagulant (used to curdle / set the soya milk into paneer / tofu texture)
• Refined / iodized salt
• Spices & Herbs: may include cumin, coriander, green chili, possibly garlic, and other Indian masala herbs
• No artificial colors or preservatives (if your product ensures that)

Packaging & Storage

• Packaged in food-grade sealed packets or vacuum-packed trays
• Refrigerate until use; after opening, keep sealed or submerged in fresh water to retain moisture