Soya Bean Flour – High Protein

Our Premium Soy Flour is finely milled from non-GMO soybeans, available in defatted (low oil) and full-fat versions. It’s a versatile, high-protein ingredient ideal for baking, cooking, and nutritional blends. Rich in essential amino acids, fiber, and minerals, it can enhance the nutritional profile of your recipes without overpowering flavors.

Key Features / Selling Points

• High protein content (typically 45 %–52 % in defatted type)
• Good source of dietary fiber
• Low in carbohydrates (relative to many grain flours)
• Neutral / mild nutty flavor
• Gluten-free (naturally)
• Acts as a binder, thickener, and moisture-retainer in baked goods
• Can improve dough handling, reduce mixing time
• Suitable for vegetarian, vegan, and health-conscious diets

Usage Suggestions

• Replace up to ~20–30 % of wheat or other flour in baking (bread, muffins, pancakes, cookies)
• Use as a thickening agent in soups, gravies, sauces
• Add to protein shakes, smoothies, or energy bars
• Use in meat substitutes, veggie patties, or as a “meat extender”
• Use in snack formulations, health mixes

Nutrition Snapshot (per 100 g, approximate for defatted soy flour)

Packaging & Storage

• Packaged in foil-laminated bags, vacuum-sealed pouches, or food-grade kraft paper with inner lining
• Store in a cool, dry, dark place, in airtight containers
• Shelf life: 9–12 months for defatted type; full-fat variety may have shorter shelf life due to natural oils