Carom Seed Honey is simply another name for Ajwain Honey.
Here’s what it means:
Source
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Bees collect nectar from the flowers of the ajwain plant (Carom seeds / Trachyspermum ammi).
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Since ajwain plants are grown widely in India, the honey is usually locally harvested.
Characteristics
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Color → Light amber to dark golden.
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Taste → Strong, slightly bitter-sweet, herbal, and spicy (similar to the taste/smell of ajwain seeds).
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Aroma → Sharp and distinctive, unlike regular sweet floral honey.
Health Benefits
Carom seed (ajwain) itself is valued in Ayurveda for digestion and respiratory health, so the honey carries many of these properties:
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Helps in indigestion, bloating, and acidity.
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Natural remedy for cold, cough, and asthma.
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Boosts immunity with antibacterial and antifungal qualities.
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Works as a natural detoxifier.
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