English Name: Black Cardamom
Indian Name: Badi Elaichi
🔹 Short Description
Smoky, bold black cardamom ideal for biryani, curries, and traditional spice blends.
🌿 Detailed Description
FarmsNectar Black Cardamom is selected for its large pods and deep smoky aroma. Unlike green cardamom, badi elaichi offers a bold, earthy flavor that enriches slow-cooked dishes. It is an essential ingredient in authentic garam masala and classic Indian cuisine.
🍽️ Uses
- Biryani & pulao
• Dal & gravies
• Garam masala blends
• Herbal infusions
💚 Benefits
- Traditionally supports digestion
• Known for warming properties
• Used in classical wellness blends
📦 Storage
Keep airtight in a cool, dry place




Reviews
There are no reviews yet.